Hot,
cold,
or both
Set each section to
hot, cold or passive
and change it as your
menu changes.


So does your food.

Set each section to
hot, cold or passive
and change it as your
menu changes.
Passive sections
hold temperature
for 4+ hours
without power.
Hold and transport
up to 20 hotel pans,
which means fewer runs
through crowded
concourses.
Ramps, dock plates, freight elevators, and back-to-back events. Stainless steel hinges resist rust, and non-marking casters roll across concourse floors without leaving a trace.
Put the Pro Cart Ultra to work at your venue for 30 days.
Run it through real events and see how it holds up.
Questions first?