One cart. Every event on campus.

Here’s what makes Pro Cart Ultra work wherever the day takes your team.

PRO CART ULTRA
Pro Cart Ultra with hot and cold holding sections
01 / 04

Hot,
cold,
or both

Set each section to
hot, cold or passive
and change it as the
menu changes. One cart
covers breakfast catering,
lunch service, and
the evening reception.

03 / 04

No outlet?
No problem.

Passive sections hold food at temperature for 4+ hours without power. Lawns, tailgate lots, and pop-up events are covered.

02 / 04

Fewer
trips

Holds up to 20 hotel pans,
so one run across campus
does the work of several.
Less back and forth
means your team stays
where they’re needed.

04 / 04

Built for
every day
of the semester

Curbs, ramps, loading docks, and elevators, day after day. Rust-resistant stainless steel hinges and non-marking casters keep it rolling without marking up floors.

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