Potential Risks

Ways to Reduce Risk


Use preheated or prechilled insulated carriers to hold and transport food while maintaining safe temperatures.


Tight-fitting lids help to maintain temperatures and protect contents from spills and cross contamination during transport.


Fill insulated carriers completely to maximize temperature retention or use a ThermoBarrier® to concentrate hot or cold air.


Label the outside of each transporter to minimize opening and closing and reduce temperature loss.


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