Potential Risks

Ways to Reduce Risk

1

Use preheated or prechilled insulated carriers to hold and transport food while maintaining safe temperatures.

2

Tight-fitting lids help to maintain temperatures and protect contents from spills and cross contamination during transport.

3

Fill insulated carriers completely to maximize temperature retention or use a ThermoBarrier® to concentrate hot or cold air.

4

Label the outside of each transporter to minimize opening and closing and reduce temperature loss.

 

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