Potential Risks

Ways to Reduce Risk

1

Inspect product deliveries and reject any deliveries of food that doesn't look or smell fresh.

2

Replace all corrugated cardboard and transfer products from cardboard to sterile food boxes to protect against dirt and pests entering your kitchen.

3

Quickly store perishables in cooler within 15 minutes, as lack of refrigeration promotes the growth of harmful microbes in food.

 

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