Potential Risks

Ways to Reduce Risk


Store food in containers with tight-fitting reusable lids to protect against cross contamination and to extend the shelf life of foods.


To minimize the risk of raw foods contaminating cooked foods, keep raw and cooked foods separate and store them away from each other in the cooler.


Cover, label and date all containers and rotate food based on First In, First Out (FIFO) system to ensure peak freshness.


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