Potential Risks

Ways to Reduce Risk

1

Store food in containers with tight-fitting reusable lids to protect against cross contamination and to extend the shelf life of foods.

2

To minimize the risk of raw foods contaminating cooked foods, keep raw and cooked foods separate and store them away from each other in the cooler.

3

Cover, label and date all containers and rotate food based on First In, First Out (FIFO) system to ensure peak freshness.

 

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