Potential Risks
Ways to Reduce Risk
1
Regularly clean shelving to stop bacterial growth, and immediately wipe spills on or under shelving.
2
Use rust and corrosion free shelving, especially in wet environments, to maintain sanitary storage conditions.
3
Keep all products covered and stored at least 6" above the floor to prevent contamination from pests or dirty floors.
4
Maintain separate storage areas for meat, fish, dairy and produce to reduce risk of cross contamination.
5
Use solid shelf plates on the bottom shelf to protect stored product from mop splashes and contamination during cleaning.
Recommended Products
Camshelving® Premium Series, Elements Series and Basics Plus Series
Rust-proof, sanitary shelving that goes anywhere is the first line of defense in keeping food safe. Available with vented shelves that promote air circulation or solid shelves that catch drips and spills for easy cleanup. Dishwasher safe shelf plates make cleaning shelving easy.
Antimicrobial protection inhibits the growth of mold, fungus, and bacteria. It’s embedded into the shelf plates, so it will never scrape off, wash off or wear out.
Shelf Identification Labels
